It has become a staple of everyday and holiday cuisine throughout the country. Purple potatoes are coming from andean valleys and it is interesting to know that they have survived for 6. Por lo general es utilizada como primer plato o principal. Print recipe pin recipe add to collection go to collections. Destination peru for one of the most emblematic appetizers of the country. The huancaina sauce yields about 3 cups, enough for more than 14 cup per serving. This traditional recipe offers a balance of cheesy, spicy, salty, bitter, starchy flavors and textures for a delicious result. Gaston acurio en fiestas patrias, recetas criollas. To make the sauce spicier, add another teaspoon or two of the aji amarillo sauce when cooking the sofrito. Continue blending while adding cubes of cheese and remainder of milk, each a little at a time.
Reduce heat to mediumlow and simmer until tender, about 20 minutes. Depending on the bread and size of each slice, the sauce may thicken without requiring all six slices of bread, so add a few pieces of bread at a time when. As indicated in the name, the dish was created in huancayo, the provincial capital of the junin department which sits at over 10,000 feet in altitude in the andes mountains. The recipe calls for huancaina sauce which you can find the recipe for here. It is technically an appetizer, but i think i could eat this sauce on anything. Despite being simple and prepared in no time, this typical creole cuisine dish impresses with.